Every lover of tender, succulent, super-tasty meat that is easy to digest, will agree that lamb chops make a perfect main course.<\/p>\n\n\n\n
Whether it\u2019s a family lunch or an impromptu dinner, with this meat-based main course, you can turn this social occasion into a mouth-watering moment.<\/p>\n\n\n\n
Ingredients for 4 people<\/strong>:<\/strong> <\/p>\n\n\n\n Procedure<\/strong> Start by marinading the lamb: wash the chops under running water, place them in a casserole dish and sprinkle them with the aromatic herbs, juniper berries, peppercorns and 2 whole cloves of garlic. Add two glasses of white wine and a drizzle of oil. Leave them to rest in the fridge for a few hours, turning them from time to time.<\/p>\n\n\n\n Save the marinade liquid, place the chops in a baking dish and top them with the smoked pepper salsa dip on both sides. Add a pinch of salt, freshly ground pepper and cook them in a preheated oven, at 180\u00b0C, for about 40 minutes, remembering to turn them halfway through cooking. If necessary, use a little of the marinade liquid kept aside to moisten them.<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Do you want to combine your dish with a light and tasty hors d\u2019oeuvres? Treat your guests to crudit\u00e9s served with Dippi\u00f9 basil, lemon zest and pine nut.<\/p>\n","protected":false},"featured_media":235,"template":"","class_list":["post-183","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n