Green, red, white, purple, black: Greek salad is a triumph of colours that celebrates all the colours of the summer on a single plate. If you’re on the lookout for a delicious, light dish, which is at the same time, fresh and simple, then this recipe is the one for you.
Ingredients for 4 people:
- 1 cucumber
- 3 tomatoes
- 1 red onion
- 1 green pepper
- pitted black olives
- 200 g of feta cheese
- oregano
- extra virgin olive oil
- salt and black pepper
- 1 pot of basil and coconut milk dip.
Procedure: Wash and chop all the vegetables: the pepper and the onion into thin slices, the tomato into pieces and the cucumber into slices. Arrange them in a large salad bowl. Season with a pinch of salt and freshly ground pepper, flavour with extra virgin olive oil and add the basil and coconut milk dip, mixing well.